tag:blogger.com,1999:blog-25834276.post462749138280253487..comments2024-02-25T06:30:11.769-08:00Comments on Green Fertility: Why Kosher Meat Is A Healthier AlternativeGreenFertilityhttp://www.blogger.com/profile/10386105175441718294noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-25834276.post-32797592956956408382009-08-02T17:06:36.446-07:002009-08-02T17:06:36.446-07:00喝花酒
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Kosher slaughter exploits animals. Far too many animals must be slaughtered to meet glatt or kosher requirements. Fitness can only be determined by post-mortem internal examination.<BR/>2. Kosher slaughter in the United States is wasteful. Because it is time-consuming and expensive to devein and denerve the hindquarters of cattle, the hindquarters are sold outright to the general public along with "trief" meat unfit for the kosher consumer.<BR/>3. "Trief" meat is not labeled. The general public is unaware meat being purchased was slaughtered under religious ritual; for example, two-thirds of products produced at Agriprocessors, the largest Glatt Kosher slaughterhouse in the U.S., is sold to stores such as Wal-Mart (visit their website).<BR/>3. Plants continue to shackle and hoist live animals. While large animals are usually slaughtered in pens to reduce injury to workers, small animals (calves, sheep, lamb) are shackled and hoisted prior to throat cut. There is no religious tradition for this method as it came out of a 1906 government regulation for public health reasons. There are pens for small animals that can replace the need to shackle and hoist a live animal. South America continues to shackle and hoist live cattle and the meat is imported to the U.S. kosher consumer.<BR/>4. Death is not instantaneous; there can be occlusion of arteries in cattle and calves which delays loss of consciousness. The USDA allows for a small hook to be inserted after the first cut to increase bleeding, all while the animal experiences pain and fear. <BR/>It is a barbaric practice, but if Orthodox Jews believe in that practice, our Constitution guarantees them that right. BUT...as a consumer I resent the USDA foisting a religious practice upon an unsuspecting public. Without the purchasing power of secular America, kosher plants could not make a profit.<BR/><BR/>I am speaking to my legislators to amend the Humane Methods of Slaughter Act to prohibit the cruel practice of shackling and hositing of live animals; also, there needs to be a label showing if meat sold in supermarkets was slaughtered under religious ritual. It seems a federal agency (USDA) might be promoting a religious practice which infringes upon Constitutional rights of American citizens as to separation of church and state. <BR/><BR/>Dr. Temple Grandin has writtened from an animal welfare standpoint, stunning is better than live slaughter.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25834276.post-2540166455752721252008-01-18T09:46:00.000-08:002008-01-18T09:46:00.000-08:00thanks for the commentsthanks for the commentsGreenFertilityhttps://www.blogger.com/profile/10386105175441718294noreply@blogger.comtag:blogger.com,1999:blog-25834276.post-47364236858425413172008-01-13T14:38:00.000-08:002008-01-13T14:38:00.000-08:00This is really interesting. My husband was raised ...This is really interesting. My husband was raised kosher and still is, and it was these benefits that attracted me to kosher in the first place. And for a few years I ate kosher like my husband. But one concern that I have is the treatment of the animals before slaughter. From my own research it seems that most kosher animals are grain-fed and antiobitic-fed (versus healthy grass) and are factory farmed (versus free-range). So lately I've been buying grass-fed beef instead. But other than the label "grass-fed" I really don't know much - like how the animals were killed. I like how you buy your meat - from someone you know. I think this is really the only way to know the true quality - a visit to the farm. <BR/><BR/>It's interesting to think how so much religious philosophy that was written so long ago could not have predicted the conditions that we would live under today. I can only imagine that Christianity's philosophy regarding "dominion" and Judaism's laws regarding kosher would not have aligned themselves with our industrial farming practices.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25834276.post-13480939176767371422008-01-13T12:25:00.000-08:002008-01-13T12:25:00.000-08:00This is a totally misleading article. I have been ...This is a totally misleading article. I have been in slaughter plants all over the US for over fifty years. I have yet to see a kosher plant that is even remotely as humane as conventional slaughter. It just doesn't happen. Perhaps in a perfect world kosher slaughter might be as humane, but as it is done it is in no way as humane as routine non-kosher slaughter.Robert L Brewer, DVMhttps://www.blogger.com/profile/17381140696358511757noreply@blogger.com