Horrible story in the New York Times today about how Eli Lilly's new alzheimer's drug made people have MORE cognitive decline than the placebo--oops!
But there is something simple to improve your brain  health AND your fertility.  B vitamins!  Folate, for instance, can help with depression in women as well as prevent neural tube defects in babies.  Check out this article from Newswise: 
Newswise — B vitamins–B-6, B-12 and folate–all nourish the brain. But  much remains to be discovered about the relation between these  essential nutrients and our brainpower.
U.S. Department of  Agriculture (USDA) nutritionist Lindsay H. Allen has collaborated in  ongoing research that has taken a closer look at the role these  nutrients may play in preventing decline in brain function. The  investigations, led by Mary N. Haan of the University of California-San  Francisco, are part of the multiyear Sacramento (Calif.) Area Latino  Study on Aging, or “SALSA.” Begun in 1996, the study attracted nearly  1,800 Hispanic seniors, ages 60 to 101, as volunteers...
An analysis of volunteers’ blood samples showed  that lower levels of one B vitamin, folate,  were associated with  symptoms of dementia and poor brain function, also called “cognitive  decline," as determined by standard tests of memory and other factors.  The impairments were detectable even though less than 1 percent of the  volunteers were actually deficient in folate....
In women, but not  men, low levels of folate were associated with symptoms of depression.  In fact, female volunteers whose plasma folate levels were in the lowest  third were more than twice as likely to have symptoms of depression as  volunteers in the highest third. That finding provided new evidence of  an association between lower blood folate and depression. Depression is  already known to affect brain function.
In research with vitamin  B-12, the SALSA team determined that a protein known as holoTC, short  for holotranscobalamin, might be key to a new approach for detecting  cognitive decline earlier and more accurately. 
The researchers  have published these and other findings, beginning in 2003 and continuing through
this year, in the American Journal of Clinical Nutrition, Clinical Chemistry and Laboratory Medicine, The European Journal of Clinical Nutrition, The Journal of Nutrition, and The Journal of Nutrition, Health, and Aging.
 
 
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