Wednesday, October 10, 2012
When I buy cauliflower and broccoli at the farmers market, they come attached with beautiful broad leaves. I used to juice them (blech) or just compost them. I didn't realize that roasting them with some garlic makes them delicious.
Check out this easy easy recipe, and if you're shopping, ASK for the leaves if they don't give them to you. A delicious, free treat:
Roasted Cauliflower leaves recipe