Monday, September 15, 2014
Weeds are survivors, which makes them extra tasty. This weekend I made huevos con verdolagas, a delicious Mexican omelet that uses purslane, which I bet you have in your garden. Do you know purslane has a ton of omega-3s and vitamin A? My eggs turned out great, green, with the juicy and slight citrus flavor of purslane.
Read more about the surprising health benefits of purslane here: