Unless you've been at the North Pole for the last week, you've heard about the FDA's decree that cloned food seems, well, okay to eat, even in the absence of the most half-assed safety studies (to say nothing of a longitudinal one).
Here's all you need to know, so you can sleep well at night knowing the folks in government care about you and what goes into your bod:
"[Milk and meat from cloned animals is] as safe to eat as the food we eat every day."p.s. stay tuned: did you know conventional honey has antibiotics in it?
-- Stephen Sundlof, FDA Chief of vetinary medicine, via telephone interview with reporters.