Monday, May 08, 2006

Korean Flower of Spring: Dandelion

In Korea, the dandelion is considered to be a flower, not a weed. It's called a kkot, flower, and this mindalae kkot symbolizes loyalty. Plus it's edible--tastes great in kimchi and you can make wine out of it. What's not to like? Think about it, before you haul out your vat of toxic Roundup dandelion-o-cide. It's all in the eye of the beholder.

3 comments:

Anonymous said...

Your website has a useful information for beginners like me.
»

Anonymous said...

Great site lots of usefull infomation here.
»

Green Fertility Marie said...

Thank you so much for reading. The Buddha says that it is always best to have the beginner's mind about everything--good going!